La cocina cotidiana y festiva de los limeños en el siglo XIX
Material type:
TextLanguage: Spa Publication details: Lima : Universidad San Martín de Porres-Escuela profesional de turismo y hotelería, 1999Description: 181 p: : illOther classification: - Am.Hist 2402
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Libro | Biblioteca IFEA | Colección general | Am.Hist2402 (Browse shelf(Opens below)) | Available | AM.HIST.2402.1 |
bibliogr. p. 172-181
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