Biblioteca IFEA
Biblioteca IFEA
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Procesamiento de la papa amarga en la zona sur del Perú : elaboración del chuño y tunta

By: Contributor(s): Material type: ArticleArticleLanguage: Spa Subject(s): Other classification:
  • Am.Agr 293
 In: La papa amarga p. 93-104 : tab.
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bibliogr. p. 103-104

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