Cultura, identidad y cocina en el Perú
Material type:
TextLanguage: Spa Analytics: Show analyticsPublication details: Lima : Universidad San Martín de Porres-Escuela profesional de turismo y hotelería, 1996Edition: 2Description: 367 p: : ill., tabSubject(s): Other classification: - Am.Hist 2090
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Congreso | Biblioteca IFEA | Colección general | Am.Hist2090 (Browse shelf(Opens below)) | Available | AM.HIST.2090.1 |
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