Composición y consumo de alimento de la merluza peruana con especial énfasis en la ración diaria total

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Material type: Text

TextLanguage: Spa Series: Informe progresivo del Instituto del mar del Perú, 71Publication details: Callao : Instituto del mar del Perú-IMARPE, 1997Description: 13 p: : graph., tabOther classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libro	Biblioteca IFEA	Colección general	Am.Sc.Nat369 (Browse shelf(Opens below))	Available		AM.SC.NAT.369.1

bibliogr. p. 8-9

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