Biblioteca IFEA
Biblioteca IFEA
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El uso de sistemas de análisis para relacionar factores nutricionales y fisiológicos como un método para evaluar la nutrición de carneros

By: Contributor(s): Material type: ArticleArticleLanguage: Spa Subject(s): Other classification:
  • Am.Agr 272
 In: II Curso internacional de producción ovina p. LL1-LL9 : graph.
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bibliogr. p. LL4

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