| 000 | 00868naa a2200301 1n4500 | ||
|---|---|---|---|
| 001 | 000155943 | ||
| 005 | 20250722200457.0 | ||
| 008 | 970505s1996 000 0 eng d | ||
| 020 | _a0333670825 | ||
| 041 | 0 | 7 |
_aEng _2ISO 639-1 |
| 084 | _aAgr 175 | ||
| 100 | 1 |
_aJones, Andrew _976971 |
|
| 245 | 1 | 0 | _aFood processing |
| 504 | _abibliogr. p. 101-102 | ||
| 650 | 0 | 4 |
_aAlimentation _91105 |
| 650 | 0 | 4 |
_aTechnologie _92136 |
| 650 | 0 | 4 |
_aLait _92038 |
| 650 | 0 | 4 |
_aViande _960455 |
| 650 | 0 | 4 |
_aPoisson _93429 |
| 700 | 1 |
_aHidellage, Vishaka _976972 |
|
| 700 | 1 |
_aWedgewood, Helew _976973 |
|
| 700 | 1 |
_aAppleton, Helen _976974 |
|
| 700 | 1 |
_aBattcock, Mike _976975 |
|
| 773 | 0 |
_tBiotechnology : building on farmers' knowledge _dLondon : MacMillan, 1996 _gp. 80-102 : ill., graph., tab. |
|
| 910 |
_aGSL _c20150612 _h1041 |
||
| 942 | _cANAL | ||
| 999 |
_c78262 _d78262 |
||